It’s been a very busy season so far, lots of happy guests enjoying our food and coffee. Now that we’re into Autumn we’re making changes to our menu options to accommodate the wonderful seasonal produce on offer.
We send an email to guests after they’ve made a booking letting them know we offer dinner, dessert and wines and we’ll be letting them know what’s available from our supplier at Grower’s Direct. We’re happy to cater for most dietary requirements, gluten free, vegetarian, vegan and dairy free. We make our own wheat bread and stock Vogel’s gluten free bread.