We have updated our menu

{ Posted on Dec 18 2016 by Renée }
Categories : Uncategorized

Breakfast options

Homemade muesli made from oats, nuts, dried fruit and coconut toasted with honey, coconut oil and tahini

Mountaineers porridge – a filling mix of rolled oats, nuts, coconut and dried fruit served with yoghurt, or soy milk (vegan friendly)

Buttermilk pancakes – beautifully light and delicious. Served with organic yoghurt and honey

Bacon and eggs – poached, scrambled or fried free-range eggs with free-farm bacon. Vegetarian option available.

Freshly baked bread with butter and our homemade jams.

Lunch

If you book for two nights or more, we will provide a packed lunch without charge so that you can explore Arthur’s Pass National Park.

Evening meals

We can supply evening meals when given 1 days notice, $35 main $10 dessert.   Special dietary requirements will need to be advised at least 2 days before arrival.

Main meals $35

Roast Chicken, vegetables and gravy. We only use free range or organic chicken.

Beef casserole, seared beef slow cooked with onions, stock and herbs. Served with seasonal vegetables.

Vegetarian lentil stew with basmati rice, check with us as we update ingredients all the time.

Home made pizza with freshly made pizza dough, homemade tomato sauce and seasonally available toppings

Dessert $15

Crumble with seasonal fruit – Whole rolled oats, butter, brown sugar, cinnamon or ginger. Served with  custard.

Self saucing chocolate pudding – rich warm chocolate pudding served with cream.

Sticky date pudding – steamed on our woodburner and served with caramel sauce and cream.

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