We have a wine list

We now have wine for you to enjoy with your dinner with us. The wine list will change over time so check out our blog for updates. Current stocks are:

Chardonnay: Peter Yealands. Brimming with ripe peach, apricot and fresh melon. Enjoy with our roast chicken dinner. New Zealand wine from the Hawkes Bay. 13.5% alcohol. $18/bottle.

Sauvignon Blanc: Ned. Grapefruit and lemon citrus, tinged with pineapple husk. Enjoy with our roast chicken dinner or lentil curry. New Zealand wine from the Waihopai Valley. 13% alcohol. $24/bottle.

Sauvignon Blanc: Peter Yealands. Full flavoured, lighter alcohol wine, with intense gooseberry and passionfruit. Enjoy with our roast chicken dinner. New Zealand wine from Marlborough. 9% alcohol. $18/bottle.

Pinot Gris: Ned. Golden apples, nectarine with ginger spice. Have with our roast chicken or lentil curry. New Zealand wine from Marlborough. 14% alcohol. $28/bottle

Pinot Gris: Peter Yealands. Pear drop and nutty characters with stonefruit and honey. Enjoy with our roast chicken dinner or lentil curry. 13% alcohol. $18/bottle

Riesling: Main Divide. Late picked Riesling with orange zest and spice. Perfect with our roast chicken dinner or lentil curry. New Zealand wine from the Waipara Valley. 12.5% alcohol. $28/bottle

Merlot: Peter Yealands. Concentrated notes of plum, dark berries with a rich lingering finish. Enjoy with our beef casserole. New Zealand wine from Hawkes Bay. 13.5% alcohol. $18/bottle.

Pinot Noir: Shingle Peak. Classic red berry aromatics with silky tannins and hints of oak spice. Enjoy with our beef casserole. New Zealand wine from Waimauku 12.5% alcohol. $20/bottle.

Syrah: Church Road. Rich berry fruit, lifted spices, licorice and floral notes. Unfiltered New Zealand wine from the Hawkes Bay. 13.5% alcohol. $24/bottle.

Syrah: Peter Yealands. Pepper, berry fruit and smoky aromas. Enjoy with our hearty beef casserole or roast lamb dinner. New Zealand wine from the Hawkes Bay. 14% alcohol. $20/bottle.