Breakfast options – Serving cooked breakfast from 8am to 8.30am. Continental breakfast available from 7.30am to 9am
Espresso Coffee as well as extensive tea selection. Peppermint, Chamomile, Rosehip, English Breakfast, Licorice Root, Redbush.
Homemade muesli made from oats, nuts, dried fruit and coconut toasted with tahini. Gluten Free option available on request (Vegan)
Yoghurt and seasonal fruit.
Mountaineers porridge – a filling mix of rolled oats, nuts, coconut and dried fruit served with yoghurt, or soy milk (Vegan)
Bacon and eggs – Scrambled free-range eggs, with free-farm bacon. Vegetarian option available.
Freshly baked bread with butter and our homemade jams.
Geoff’s (Saturday morning only) Pancake special – beautifully light and delicious. Served with organic yoghurt and honey
If you book for two nights or more, we will provide a packed lunch without charge so that you can explore Arthur’s Pass National Park. We keep it pretty simple with our homemade bread and tomato relish, with cheese, fruit and of course some chocolate to help get you up that mountain!
We can supply evening meals when given 1 days notice, $35 main $ 30 dessert. for two Special dietary requirements will need to be advised at least 2 days before arrival.
Main meals $35
Our menu changes depending on seasonal produce, below are examples of what we often cook. We’ll let you know what we have available.
Italian Meatballs homemade tomato sauce with herbed meatballs, served with mashed potato or penne pasta
Roast Chicken vegetables and gravy. We only use free range or organic chicken.
Beef casserole seared beef slow cooked with onions, stock and herbs. Served with seasonal vegetables.
Lentil stew with basmati rice, check with us as we update ingredients all the time.
Dessert $15 per person minimum order for 2 people (unless travelling as a single)
Crumble with seasonal fruit – Whole rolled oats, butter, brown sugar, cinnamon or ginger. Served with custard.
Self saucing chocolate pudding – rich warm chocolate pudding served with cream.
Sticky date pudding – steamed on our woodburner and served with caramel sauce and cream.
Wines $20 per bottle Beer $6 per bottle